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How To Be Pregnant In The Restaurant Industry

Posted by Hari Nathan Kalyan | Oct 08, 2018 | 0 Comments

For an industry based on hospitality, restaurants are notably inhospitable to workers who want children, says Erin Smith.

Erin Smith in Food and Wine 

Erin Smith opened Feges BBQ in Houston with her husband Patrick Feges in March 2018. With their combined fine dining experience and Patrick's barbecue expertise, Feges BBQ offers a new approach to barbecue combining traditional flavors and modern interpretations of classics   

https://apple.news/AlJ8pWMaxRJKJIhipZ6v8Ew

About the Author

Hari Nathan Kalyan

Hari Nathan Kalyan has extensive experience in hospitality and liquor law, licensing, manufacturing, and distribution in both New York and Texas. His clients include multiple-unit owners and operators of hotels, restaurants, and bars; alcohol manufacturers and distributors; and service providers to those industry members. Hari also represents clients within the cannabis industry ecosystem, providing counsel to cannabis entrepreneurs, retailers, and investors.

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