by Henry Ramos
Texas Agriculture Commissioner Sid Miller isn't playing games in making sure the food that the state's barbecue joints serve to customers are being weighed and measured correctly. But restaurant owners feel the scales of justice are not on their side.
Even though the state legislature passed a bill exempting barbecue places from being regulated using state-inspected food-weighing scales, the disagreement now is how Commissioner Miller is interpreting and enforcing that law.
read the rest of the article here: